Bunny’s Seaside Kitchen

Bunny’s Seaside Kitchen sits on the historic Port Royal Street in Kingston, just steps from the sparkling Kingston Harbour. The restaurant blends Caribbean flair with a touch of Canadian comfort, offering a breezy open‑air dining room adorned with reclaimed ship timber, navy‑blue cushions and vintage fishing nets. Signature dishes include the Jerk‑marinated chicken tacos, a creamy Ackee & Saltfish risotto, and the Coconut Curry Shrimp served in a coconut shell, all crafted by head chef Marcus Brown, a Kingston‑born chef trained in Toronto. Diners can also enjoy fresh grilled snapper with mango‑lime salsa, plantain‑crusted pork belly, and a tropical fruit sorbet for dessert. The menu is priced in the $$ range, with most mains between $15‑$25. Opening hours are Monday‑Friday 11:00‑22:00, Saturday 12:00‑23:00, and Sunday 12:00‑22:00. The venue’s relaxed vibe is perfect for families, couples, and business lunches, while the large windows provide panoramic views of the harbor and the nearby Fort Charles ruins. Live reggae rhythms play on weekend evenings, and a small bar serves locally brewed Red Stripe beer and a selection of Caribbean‑inspired cocktails such as the Rum‑Mango Mojito. The restaurant offers free Wi‑Fi, a kids’ menu with mini fish fingers and banana pancakes, and a patio that can host private parties for up to 30 guests. Reservations are accepted by phone or via the Facebook page, and walk‑ins are welcome. Seasonal specials rotate monthly, featuring locally sourced callaloo, breadfruit and fresh papaya, while the bar highlights a curated selection of Jamaican rums for sunset sipping.