BODYKURE Vegan Restaurant

Discover BODYKURE Vegan Restaurant, Jamaica's first fully vegan dining destination located in the heart of Port Antonio's City Center Plaza. Perched on the top floor with panoramic views of the harbor, this intimate restaurant offers a revolutionary take on Jamaican cuisine through 100% plant-based ingredients. Chef Donovan Campbell crafts signature dishes like the Jerk Jackfruit Burger with homemade scotch bonnet mayo, the Ackee & Callaloo Breakfast Bowl served with festival bread, and the signature Ital Stew bursting with local pumpkin, yam, and coconut milk. The restaurant's interior blends modern minimalism with Jamaican artisanal touches - reclaimed wood tables, vibrant murals by local artists, and soft reggae beats creating an atmosphere that's both energizing and relaxing. Open Monday through Thursday from 10 AM to 4 PM and Friday from 10 AM to 3 PM, BODYKURE serves lunch specials that change daily based on market availability. Their famous Ital Plate ($1200 JMD) comes with steamed callaloo, boiled green bananas, and coconut rice, while the Vegan Patties ($80 JMD each) are made with spicy lentil filling in flaky golden pastry. Located just steps from the historic Fort George and the bustling Port Antonio market, BODYKURE is the perfect spot for health-conscious travelers and locals seeking authentic Jamaican flavors without compromise. Reservations recommended for weekend visits.