Bellies - Nøttesteik & Soppsaus

Nestled in the heart of Stavanger's historic Støperigata district, Bellies stands as Norway's pioneering plant-based fine dining restaurant, offering an extraordinary culinary journey that celebrates seasonal ingredients and Norwegian terroir. Housed in a beautifully restored industrial space between Pedersgata and Ut i Naturen, the restaurant's entrance invites you through a charming park, creating anticipation before you even step inside. Chef Øyvind Bjerke leads a team dedicated to crafting dishes that are not just meals but experiences—fermented vegetables, wood-fired creations, and innovative plant-based preparations that challenge conventional dining expectations. The Full Bellies tasting menu at 980 NOK presents nine meticulously crafted courses served at 17:30, 19:00, and 20:30, while Saturday lunch offers a relaxed 6-course affair for 650 NOK at 12:30 and 14:00. Pair your meal with their expertly curated wine or drink packages. The restaurant's interior blends industrial heritage with warm, organic textures, creating an intimate atmosphere perfect for both special occasions and quiet evenings. Located just steps from Stavanger's main attractions and accessible via the charming Dokkgata entrance, Bellies represents a new chapter in Norwegian gastronomy where sustainability meets exceptional flavor. Reservations are essential as this intimate 50-seat venue fills quickly, with vegetarian and vegan options that even the most discerning carnivores will appreciate.