Almond Tree Restaurant

Nestled at 86 Main Street in the heart of Ocho Rios, Almond Tree Restaurant is the culinary centerpiece of Hibiscus Lodge Hotel. Open daily from 7:00 am to 10:00 pm, the venue welcomes families and travelers with a breezy open‑air dining room framed by lush tropical gardens and sweeping Caribbean Sea views. Chef Michelle Doswald curates a menu that celebrates authentic Jamaican flavors: smoky jerk chicken, slow‑cooked curry goat, freshly caught snapper grilled with lime, and a vibrant mango‑coconut salad. Signature dishes include the Almond Tree Jerk Platter, a trio of jerk‑marinated chicken, pork, and fish served with festival bread, and the Coconut Rum Cream Pie for dessert. Prices range from $15 for a starter to $30 for main courses, making it an affordable yet memorable experience. Guests can enjoy live reggae rhythms on weekend evenings, while the attentive staff offers personalized service and quick table turnover for those on a beach‑side adventure. The restaurant sits just a short walk from Ocho Rios’ top attractions—Dunn’s River Falls, Dolphin Cove, and the bustling craft market—so diners can easily combine sightseeing with a relaxed meal. Reservations are accepted online via the Hibiscus Lodge website, and the venue also provides a children’s menu and high chairs for younger guests. Whether you’re seeking a hearty breakfast, a leisurely lunch, or a sunset dinner, Almond Tree Restaurant delivers the taste of Jamaica in a setting that feels both intimate and vibrant.