Gorse

Gorse is a Michelin-starred fine dining restaurant located in the charming suburb of Pontcanna, Cardiff. Led by chef Tom Waters, it offers a modern Welsh culinary experience that celebrates local ingredients sourced from Welsh fishermen, farmers, and artisans. The menu features thoughtfully crafted dishes highlighting the best of Wales’ produce, including wild game, fresh fish, shellfish, and seasonal vegetables. The intimate and relaxed setting makes it perfect for food lovers seeking an exceptional and authentic taste of Welsh cuisine in the heart of Cardiff.