Choonda

Kerala restaurant

Choonda is a delight for seafood lovers. The kadal punnara was rich, creamy, and full of the perfect coconut flavor, the kadal kanthari brought the heat with its fiery green chili. It will definitely light up your day (and throat) It was spicy but very nice, and the seafood bucket was amazing. It had a mix of prawns, squid, and crab in a spicy masala that paired perfectly with the soft appams. Every dish tasted fresh and bursting with flavor. Choonda is the kind of place you’d be happy to return to, I recommend

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