Barry Fish

Barry Fish is a celebrated seafood restaurant located at 62 Shore in the historic district of Leith, Edinburgh. Known for its direct sourcing of the freshest Scottish fish and shellfish, this independent eatery offers a welcoming atmosphere with exceptional wines, cocktails, and craft beers. Chef Barry Bryson’s passion shines through in every dish, catering to both seafood lovers and non-fish eaters alike. Whether enjoying a Low Tide Lunch or an A La Carte Dinner, guests experience skillfully prepared seasonal produce in a warm, informal setting. Barry Fish is a must-visit for locals and tourists seeking authentic Scottish seafood excellence.