Holbox is a Michelin-starred seafood restaurant located in the vibrant Mercado La Paloma in Historic South Central Los Angeles. Inspired by the flavors of Mexico's Yucatán Peninsula and Baja California, Holbox offers fresh, locally sourced seafood dishes in a casual food hall setting. Known for its exceptional ceviches, tostadas, and seafood stews, the restaurant also features an exclusive 8-course tasting menu on select evenings. Chef Gilberto Cetina brings authentic coastal Mexican cuisine with a modern twist, making Holbox a must-visit dining destination for locals and tourists alike.