TilStede mat og mer in Kristiansand's vibrant Kvadraturen district offers a unique culinary journey focused on sustainability and fresh, local ingredients. As an award-winning Miljøfyrtårn and Debio Silver certified restaurant, we pride ourselves on serving 50% organic dishes. Our menu features an exciting array of wild-caught fish and seafood from Flekkerøya, alongside innovative plant-based and raw-food creations. Enjoy a cozy, casual, and trendy atmosphere, perfect for lunch, dinner, or a quick bite. We also boast a fantastic selection of beer, cocktails, coffee, tea, and wine, complemented by our delicious homemade vegan cakes, Krønsjkuler, nuts, and raw-food crispbread, all produced in-house. Whether you're a local, a tourist, or a university student, our welcoming space, complete with a rooftop terrace, provides an ideal setting for any occasion. Experience the best of Norwegian coastal flavors and ethical dining.