Stallen, nestled in Oslo's charming Majorstuen district, offers an exquisite fine dining experience rooted deeply in Nordic traditions and the powerful Norwegian nature. Led by Chef Sebastian Myhre, whose 18-year culinary journey includes training with world-renowned chefs like Thomas Keller, Stallen crafts a seasonally adaptive menu of 15-20 artful servings. The philosophy is a celebration of locally grown ingredients and collaborations with select Nordic farmers and fishermen, ensuring a truly authentic taste of the region. This cozy and romantic restaurant, recognized by the Michelin Guide, provides impeccable table service, a superb wine list, and exceptional coffee and desserts. Reservations are highly recommended for an unforgettable culinary adventure where global techniques meet the finest local produce in a unique, intimate setting. Discover the story of Norway on your plate at Stallen.