Nestled in the picturesque Hardanger region of Øystese, Norway, Spildegarden is a cherished fourth-generation family farm offering an authentic taste of Norwegian tradition. Renowned for its award-winning Spildemost (apple juice) and Spildesider (cider), recognized as "Norway's best" multiple times and even winning gold at the World Championship, the farm provides a unique "from soil to table" culinary journey. Guests can indulge in exquisite farm-to-table dining at Eldhuset Gardsrestaurant, savoring dishes crafted from local, seasonal ingredients, many harvested directly from the farm's own kitchen garden. Discover the world of apples and cider through engaging tasting experiences, or host memorable events in the charming Eldhuset. Spildegarden is not just a farm; it's an immersive cultural and gastronomic destination in the heart of Vestland.