Savage, located at Nedre Slottsgate 2 in the heart of Oslo, offers an unparalleled fine dining experience celebrating Norway's natural bounty. Under Executive Chef Andrea Selvaggini, whose global culinary journey includes renowned establishments like Maaemo, guests embark on a gastronomic adventure. The "Shapes Of Nature" menu, a selection of 18-20 seasonal servings, masterfully blends fresh seafood from Norway's coastline with premium inland meats and vegetables from local producers. "The Classics" menu offers 13 beloved dishes. The restaurant's cosy, romantic, and trendy atmosphere, complemented by a stellar wine list, exceptional cocktails, and exquisite desserts, makes it a perfect destination for both locals and discerning tourists. Savage is recognized in the Michelin Guide, highlighting its commitment to culinary excellence. Reservations are highly recommended for an unforgettable journey through Norway's diverse ecosystems, crafted with passion and global inspiration.