Sabi Omakase in Stavanger, Norway, offers an unparalleled fine dining experience, proudly holding a Michelin Star since 2017. Under the masterful guidance of world-accredited Sushi Master Roger Asakil Joya, guests embark on a unique culinary journey, savouring authentic Edomae sushi with a distinctive "Nor-Mae" twist. This exquisite style, rooted in 200-year-old Tokyo traditions, ingeniously combines the precision of Japanese cuisine with the unparalleled freshness of locally sourced Nordic fish, seafood, and meat. The intimate setting features only 10 exclusive seats, ensuring a personal and immersive 18-course tasting menu. Each dish is a story, meticulously prepared to highlight the natural flavours and textures of the superior seasonal ingredients. Located on Pedersgata, Sabi Omakase is a must-visit for gourmands and tourists seeking a romantic, upmarket, and truly unforgettable gastronomic adventure in Stavanger. Reservations are essential to secure your place at this celebrated establishment.