Olgas, nestled in Trondheim's vibrant Dronningens gate, is a modern bistro inspired by the pioneering spirit of Olga Topp, a legendary businesswoman and cultural figure. This inviting restaurant offers a unique culinary experience built around "the four S's": delicious soups, fresh salads, gourmet sandwiches, and hearty spaghetti dishes. With a menu influenced by Californian bistro culture, Olgas prides itself on generous portions crafted from the finest local ingredients, promising a delightful fusion of flavors. Perfect for a quick lunch, a relaxed dinner, or a pre-theatre meal at the adjacent Nye Hjorten Teater, Olgas provides a casual yet cozy atmosphere. Led by award-winning chef Reneé Fagerhøi and experienced sommelier Lena Engtrø, every visit is designed to be a memorable occasion, delivered with a friendly, attentive touch. Discover your new favorite spot for great food and good times in Trondheim.