Iris offers an unparalleled 'Expedition Dining' experience, uniquely situated within the mesmerizing Salmon Eye art installation in Norway's Hardangerfjord. This extraordinary restaurant, accessible only by electric boat from picturesque Rosendal, invites guests on a culinary journey that celebrates the rich bounty of the ocean and surrounding mountains. Head Chef Anika Madsen crafts a set menu that tells a story of global food challenges and innovative solutions, focusing on rare and intriguing local ingredients. Enjoy a cosy, romantic, and quiet atmosphere, perfect for a special dinner. With a great coffee, dessert, and an exceptional wine list, Iris promises an unforgettable gastronomic adventure, blending world-class cuisine with breathtaking fjord scenery. Reservations are essential for this exclusive destination.