Discover Havmyran Restaurant, nestled within Hjorten Hotell in Fillan, Hitra. We pride ourselves on culinary perfection, offering world-class dishes crafted from the freshest local ingredients sourced directly from the abundant Hitra and Frøya archipelago. Indulge in ocean delicacies like crab, salmon, langoustine, and scallops, alongside land-based treasures such as wild sheep and deer. Our menu beautifully blends traditional Norwegian flavors with innovative, modern touches. Enjoy a cozy, casual atmosphere with excellent coffee, desserts, and a full bar featuring local beers, wines, and spirits. With options for breakfast, lunch, dinner, and catering, plus rooftop seating, Havmyran provides a unique dining experience for both locals and tourists seeking authentic tastes of the Norwegian coast. We are proud to be a certified Host for the European Region of Gastronomy 2022, showcasing the rich culinary heritage of Trøndelag.