Step into a piece of Bergen's culinary history at The Hagelin Sisters, a beloved seafood restaurant on Strandgaten. Since 1929, this iconic establishment has been delighting locals and visitors alike with its authentic Norwegian fish dishes, prepared from original family recipes. Founded by sisters Elna and Gudrun Hagelin, the restaurant is renowned for its homemade fiskekaker (fish cakes), made with up to 80% fresh haddock fillet, just as King Olav once enjoyed. Beyond the famous fish cakes, the menu features delicious fish soups, fish pudding, and modern fish wraps, offering a true taste of traditional Norwegian coastal cuisine. The atmosphere is casual yet cosy, blending historic charm with a trendy vibe, making it perfect for a quick bite, a leisurely lunch, or a satisfying dinner. Located centrally in Bergen, The Hagelin Sisters provides a unique and memorable dining experience, celebrating generations of culinary heritage and fresh, local ingredients. A must-visit for anyone seeking genuine Norwegian flavors.