Gubalari in Trondheim offers a truly unique culinary and artistic journey, nestled within the vibrant Kjøpmannsgata Ung Kunst (K-U-K) art house. This restaurant is a celebration of Norwegian heritage and innovation, inspired by the legendary chef Ingrid Espelid Hovig, blending traditional flavors with contemporary flair. Guests are invited to indulge in a full-scale dining experience, featuring an exquisite menu with great cocktails, fine wines, and delightful desserts, including excellent vegetarian options. Beyond the plate, Gubalari captivates with powerful wall installations by Kjell Erik Killi Olsen and the thought-provoking "Discopung" by Roald Anders D.Y. The atmosphere is a harmonious blend of casual, cosy, romantic, and trendy, making it perfect for lunch, dinner, or a special evening out. Located at Kjøpmannsgata 38, it's a welcoming and LGBTQ+ friendly space where food and art converge to create unforgettable moments in the heart of Trondheim.