Geita Restaurant, celebrated for its innovative fine dining and prestigious Michelin Guide recommendations (2023, 2024), has moved its culinary operations to a new, vibrant home. While the original Geitmyrsveien location is temporarily closed, the acclaimed cuisine and talented chefs now welcome guests at Bukken Vinbar. Conveniently located at Hallings gate 1 in the charming St. Hanshaugen area of Oslo, this new setting offers an intimate and sophisticated atmosphere. Diners can savor Geita's renowned 4 or 7-course tasting menus, each a testament to Chef Axel Nordahl's passion for storytelling through food. The experience is elevated by a carefully selected wine pairing, curated by expert sommeliers. Bukken Vinbar also features a private "chambre séparée" perfect for groups of up to 8. Whether an Oslo local or a discerning traveler, discover an unforgettable gastronomic journey where tradition meets innovation. Reservations for tasting menus are highly recommended.