Fiskebruket invites you to an unparalleled culinary journey on the remote and breathtaking island of Myken, Norway. Situated 32 kilometers from the mainland in the Helgeland archipelago, our restaurant offers an intimate and cozy atmosphere where guests share long tables, fostering new connections amidst stunning panoramic views. We pride ourselves on a meticulously crafted four-course menu, which evolves continuously to feature the freshest, world-class ingredients sourced directly from the pristine Norwegian coast, our unique island flora, and local farmers. Indulge in exquisite seafood, perfectly paired with a selection of fine wines, spirits, and local beers. While currently closed for the season, we eagerly anticipate welcoming you for an unforgettable dining experience in summer 2025. Reservations are highly recommended to secure your spot at this hidden gem, where gourmet dining meets the wild beauty of the Arctic coast, offering a true taste of Myken's natural bounty and warm hospitality. Explore Myken's lighthouse and whisky distillery during your visit.