Favn Restaurant, nestled in the heart of Hafjell, Øyer, offers a unique culinary journey. Led by Head Chef Sven Voelzke, with his Michelin-star background, we create all dishes from scratch, focusing on quality ingredients and seasonal menus. Our offerings range from casual small plates and lunch to exquisite five-course fine dining, complemented by delicious pizzas available all day. The cozy Favn Café, adjacent to the restaurant, features fresh baked goods from our in-house confectioner, warm soups, and light lunches – perfect for a relaxing break. For a distinctive experience, our Favn Raclette room provides an authentic Swiss cheese feast in a private setting. The well-stocked bar boasts great cocktails and an impressive wine list, making Favn Restaurant ideal for any occasion, from romantic dinners to family gatherings or a simple coffee. We recommend dinner reservations to ensure your spot. Experience the warmth and exceptional flavors of Favn in Hafjell.