Brasserie Rivoli, nestled at Oslo's vibrant Munch Brygge, offers an exquisite French-Norwegian culinary journey. Renowned for its classic French dishes like oysters, tartar, and entrecôte, the brasserie also prides itself on serving fresh, sustainably sourced Norwegian seafood and seasonal ingredients. Under the guidance of acclaimed chef Kari Innerå, a Nordic and Olympic champion in culinary arts, Rivoli has been consistently recognized by the Michelin Guide. Guests can enjoy a cozy, romantic, and trendy atmosphere, perfect for both casual dining and special occasions. The outdoor seating provides stunning views of the Akerselva, Opera House, and Oslofjord, making it an ideal spot for tourists and locals alike. Complement your meal with an exceptional selection from their great wine list, cocktails, or coffee. Private dining options are also available in their elegant Chambre Séparée.