Brasserie Cherie in Bergen, Norway, offers a captivating journey to early 1900s Paris. This elegant brasserie expertly blends classic French culinary techniques with the freshest, locally-sourced Norwegian ingredients, emphasizing sustainability. Chefs Morten Tungesvik and Mait Lohu create exceptional dining experiences, crafting traditional French dishes with contemporary twists, from hearty cassoulets to delicate bouillabaisse, and perfectly seared local meats and seafood. The menu includes organic, vegan, and vegetarian options. Complement your meal with superb cocktails, gourmet coffee, delightful desserts, and an extensive wine list. Enjoy a cosy, romantic, and trendy atmosphere, ideal for families, groups, and tourists. Located in Bergen's vibrant Skostredet, Brasserie Cherie welcomes you for breakfast, brunch, lunch, and dinner, promising an unforgettable fusion of French charm and Norwegian quality.