Discover Restaurant Betong, a culinary gem nestled in Operagata 77D, Oslo, where Chef Jonathan Hagen champions a profound zero-waste philosophy. This modern Norwegian restaurant offers an exceptional dining experience, focusing on sustainable, seasonal ingredients transformed into exquisite dishes. Guests can choose between an immersive 8-course or a delightful 5-course tasting menu, perfectly complemented by expertly curated wine pairings. For a more casual visit, our vibrant wine bar, Lillebetong, welcomes walk-ins with a short à la carte menu, pastries, and sandwiches during the day. Betong is renowned for its cozy atmosphere, making it ideal for groups, solo diners, and tourists exploring Gamle Oslo. We proudly offer vegetarian and pescatarian options, ensuring a thoughtful experience for diverse palates. Reservations are recommended for dinner service to secure your table at this highly-rated Oslo destination.