Bellies in Stavanger, Norway, offers a unique and innovative plant-based fine dining experience. Located at Støperigata 6, between Pedersgata and Ut i Naturen, this restaurant is renowned for its fresh, fermented, and wood-fired cuisine, passionately prepared with seasonal ingredients sourced from local farmers. Guests can indulge in a multi-course "Full Bellies" dinner or a delightful "Saturday Lunch," both featuring an evolving menu that adapts to the available produce and seasons. The atmosphere is casual yet upmarket, cosy, and romantic, making it perfect for both locals and tourists seeking exceptional vegetarian and vegan options. Enjoy great coffee, an impressive wine list, and exquisite desserts in a trendy setting. Reservations are highly recommended for an unforgettable culinary journey in the heart of Stavanger.