Nestled by the serene shores of Lake Mjøsa in Ottestad, Atlungstad Distillery is Norway's oldest operational potato distillery, a true industrial cultural heritage site since 1855. Guests are invited to immerse themselves in a unique blend of history, gastronomy, and culture. Explore the fascinating journey of aquavit production through engaging tours and tastings, delving into Norwegian distilling traditions. The on-site restaurant, Atlungstad Spiseri, offers an exquisite dining experience with a menu inspired by local ingredients and aquavit spices, perfect for lunch, dinner, or a romantic evening. With its charming, upmarket yet cozy atmosphere, Atlungstad is ideal for both locals and tourists seeking exceptional food, a great selection of beer, wine, and cocktails, and vegetarian options. Beyond dining, it serves as a versatile venue for weddings, conferences, and even hosts vibrant summer theatre. Discover a place where heritage meets modern culinary delights and unforgettable experiences are made in Stange Vestbygd.