The Wildebeest is a celebrated fine dining restaurant located in Stoke Holy Cross, near Norwich in Norfolk, UK. Awarded the Michelin Bib Gourmand and 3 AA Rosettes, it offers a relaxed yet refined dining experience with a focus on seasonal, locally sourced ingredients from trusted Norfolk farmers. Chef Patron Daniel Smith crafts inventive modern British cuisine that highlights the best of Norfolk's produce. The restaurant features changing menus including A La Carte, Taste of Norfolk tasters, and special Sunday menus. Visitors can enjoy a welcoming atmosphere, exceptional service, and a commitment to quality and sustainability just a short drive from central Norwich.