VESPER is an elegant restaurant located in The Hub on Verulam, St Albans, offering a refined dining experience with a menu crafted by Executive Chef Drew Knight and Head Chef Myles Fensom. Guests can enjoy beautifully plated dishes rooted in simplicity, alongside nostalgic tableside martinis and handcrafted cocktails. Open evenings only, VESPER provides a warm atmosphere perfect for date nights or special occasions. The menu features small and large plates designed for sharing, with options including gluten-free, vegan, and vegetarian dishes. VESPER combines local charm with fine dining sophistication in the heart of historic St Albans.