Underground Dining in Bangor, Co Down offers a unique modern European dining experience focused on locally sourced ingredients. Located at 119 High Street, this restaurant is renowned for its diverse menu featuring dishes like Beef Wellington, Thai Red Vegetable Curry, and Seafood Chowder. The welcoming atmosphere and attentive service by Chef Gary Bell and his team make it a favorite for both locals and visitors. Enjoy seasonal menus, vegetarian and vegan options, and a cozy indoor or heated outdoor dining area. Perfect for special occasions or casual meals in the heart of Bangor.