Hibou Blanc

Hibou Blanc is a distinguished gastropub, bar, and restaurant located at 13 High Bridge in the heart of Newcastle upon Tyne. Set within the historic Grade II listed Sunlight Chambers, the venue offers a unique blend of classic architecture and modern dining. Known for its locally sourced British seafood and seasonal menus crafted by Head Chef Neil Jefferson, Hibou Blanc delivers exceptional flavors in an elegant setting. The cocktail bar features expertly crafted drinks using bespoke distilleries worldwide. With live music events, private dining options, and attentive service, it is a top choice for both locals and visitors seeking a refined culinary experience in Newcastle.