Aulis London, located in the heart of Soho at 16 St Anne's Court, offers an exclusive fine dining experience limited to just twelve guests per service. Awarded a Michelin star in 2024, this restaurant features a dynamic tasting menu crafted by executive chef Oli Marlow and head chef Charlie Tayler, showcasing Simon Rogan's farm-to-fork ethos with ingredients sourced from the Lake District. Guests enjoy an interactive culinary journey with dishes prepared and explained in front of them. The intimate setting includes a lounge for pre-dinner drinks, making it a perfect spot for food enthusiasts visiting London. Reservations require pre-payment and are released monthly, ensuring a unique and memorable gastronomic adventure.