Selma, a distinguished Michelin Bib Gourmand restaurant, redefines the classic Danish open-faced sandwich, smørrebrød, with a modern and innovative approach. Located at Rømersgade 20 in the vibrant Indre By district of Copenhagen, Selma offers a culinary journey that respects tradition while embracing contemporary flavors. Chef Magnus Pettersson's philosophy centers on seasonal, high-quality produce sourced from trusted local suppliers, ensuring each dish bursts with natural taste. The atmosphere is a delightful blend of casual elegance, cozy charm, and trendy sophistication, making it perfect for both intimate dinners and lively lunches. Beyond the exquisite smørrebrød, guests can indulge in a curated selection of craft beers, fine wines from small producers, and an excellent range of non-alcoholic beverages, alongside great coffee and desserts. Selma provides a unique and memorable dining experience, inviting locals and international visitors alike to savor the essence of modern Danish gastronomy in the heart of the capital. Reservations are recommended for lunch and dinner to secure your spot at this celebrated culinary gem.