Discover Comé RICE Kitchen, a culinary gem nestled in Copenhagen's vibrant Meatpacking District (Kødbyen), offering an authentic taste of Japan. Specializing in traditional Japanese Onigiri, our rice balls are crafted with premium Haenuki, Hitomebore, and Ubara rice, ensuring perfect texture and flavor. Explore a diverse menu featuring classic fillings like Salmon Mayo and Spicy Tuna Mayo, alongside vegan options such as Shiitake and Natto. Beyond Onigiri, indulge in fresh sashimi, crisp salads like Yuzu Daikon, and savory tempura. Comé RICE Kitchen provides a casual dining atmosphere perfect for lunch or an early dinner. We also offer convenient takeaway and kerbside pickup. Experience the rich cultural heritage and versatility of Japanese rice in every bite at our Flæsketorvet location, a must-visit for both locals and tourists seeking genuine Japanese cuisine in København.