Discover Beyla, a vibrant plant-based bar and eatery nestled in Copenhagen's dynamic Carlsberg Byen district. As part of 'The Ark Collection,' Beyla, formerly Souls, has evolved into a sophisticated yet casual dining destination, deeply rooted in sustainability. Inspired by the Norse goddess of bees and fertility, Beyla embodies transformation and growth. We offer an exquisite menu for brunch and dinner, featuring innovative plant-based dishes crafted from seasonal, local produce, complemented by global influences. Our bar, led by Toby Efteland, serves creative cocktails that twist classics, utilizing sustainable practices like upcycling spent wine and coffee grinds. Enjoy a cozy, trendy atmosphere with outdoor seating, perfect for families, groups, and tourists. With a strong commitment to the planet, including co-ownership of Funga Farm for organic mushrooms and furniture made from eco-certified oak, Beyla provides a conscious dining experience that's both exciting and flavorful. Reservations are recommended for lunch and dinner.