Vineyard: Old vineyard of the Maggio Estate, co-planted with red varieties from the Italian region of Piemonte and the French region of Savoy. From this vine we harvest the Balsamina (or Rare Grape). The Bonarda and the Barbera are harvested from the Cherry vine // Harvest: It is carried out during the month of February, manually, in 12 kg boxes // Vinification: We destem and crush the grapes, the drained juice is then fermented without the skins . Fermentation is spontaneous in an ovoid concret