Espacio Trapiche in Maipú, Mendoza Province, Argentina, offers a unique winery and dining experience where time seems to stand still. Surrounded by nature, this restaurant pairs exquisite wines crafted by Sergio Casé with dishes by chefs Sebastián Weigandt and German Sanucci. The menu emphasizes local, fresh ingredients from their own garden, following a zero-kilometer philosophy to ensure quality and sustainability. Guests enjoy a perfect harmony of flavors in a serene setting, ideal for both locals and tourists seeking authentic Mendoza wine culture. Open Monday to Saturday afternoons.